Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 2 c. cooked chicken, 12 c. cooked rice (6 c. wild rice and 6 c. plain rice), 2 bunches green onion, 1 c. celery, chopped and 1 box frozen baby peas, thawed but not cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all and add dressing as much as desired.
There may be too much dressing for this recipe.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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