Chicken Rotel with Pasta
Chicken Rotel With Pasta is an moderately easy dinner. Made with 8 whole chicken breasts, 1 12-oz. pkg. vermicelli, 2 large green bell peppers, chopped, 2 large onions, chopped and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer chicken in lightly salted water until tender, about 45 to 60 minutes.
Remove chicken and skim fat.
Cook vermicelli in broth, drain and set aside.
Reserve broth.
π· Perfect Pairings
Complete your meal with these
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