Chicken Rotel Spaghetti
Chicken Rotel Spaghetti is an moderately easy dinner. Made with 5 or 6 chicken breasts, 1/2 c. chopped onion, 3/4 c. butter or margarine, 12 oz. pkg. vermicelli spaghetti and 1 can ro-tel tomatoes with chilies, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook chicken until tender.
Save 1 1/2 cups of broth and cook spaghetti in chicken broth; do not drain.
Dice chicken into bite size pieces.
Dice cheese and add to hot spaghetti.
Stir until cheese is melted.
Saute onion in butter.
Add all ingredients.
Pour into two 9 x 13-inch pans.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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