Chicken Rotel Spaghetti
Chicken Rotel Spaghetti is an moderately easy dinner. Made with 1 (3 lb.) chicken or 4 chicken breasts, 10 to 12 oz. thin spaghetti, 1 medium onion, chopped, 1 medium green pepper, chopped and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place chicken in water to cover and simmer until tender; debone and cut into bite-size pieces.
In same broth, cook spaghetti (do not drain).
In skillet, sauté onion and green pepper in butter.
Add flour and blend well.
Add mushrooms and tomatoes.
Simmer about 10 minutes, stirring occasionally. Add Ro-Tel mixture to cooked spaghetti.
Stir in Velveeta cheese.
Add chicken.
Salt and pepper to taste.
Pour into buttered casserole and bake at 350° about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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