Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 1 whole chicken, cooked and boned, 1 can ro-tel, 1 can green peas, drained, 12 oz. pkg. vermicelli noodles and 1 lb. velveeta, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook chicken in water.
Remove and cut up.
Add noodles to chicken broth.
Cook just until tender.
Add melted Velveeta, Ro-Tel sauce and peas.
Bake at 350Β° until juice is absorbed in an 11 x 13-inch dish.
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