Chicken Rotel
Chicken Rotel is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with chicken breasts (boneless/skinless), . pkg. spaghetti, . cheese (velveeta), ro-tel and peas, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil chicken until tender
Remove from broth
Cook spaghetti in broth
Cut up cheese
Remove spaghetti from heat; if soupy, drain a little
Mix cheese and spaghetti slightly
Add Ro-Tel, peas and cream of mushroom soup
Put in casserole and bake in oven until bubbly. (If more liquid is needed, add broth you drained from chicken.) Bake about 30 minutes at 350Β°.
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