Chicken Rotel

Chicken Rotel

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Chicken Rotel is an moderately easy dinner. Made with 3 c. chopped chicken, cooked, 2 onions, 1 (10 oz.) can ro-tel tomatoes, 1 (16 oz.) can english peas and 1 c. chicken broth or cream soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onions and peppers in oleo 15 minutes.

Add peas, chicken broth and Ro-Tel tomatoes.

In a large dish, layer the spaghetti, mixture and cheese.

Repeat layers.

Bake at 350Β° for 35 minutes.

🍷 Perfect Pairings

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