Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 1 large chicken, medium pkg. vermicelli (spaghetti), 1 tbsp. worcestershire sauce, 2 medium onions, chopped and 2 large bell peppers, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken. Remove chicken from broth. Break vermicelli into small pieces and add to chicken broth - cook until done - set aside - vermicelli will soak up excess chicken broth. Cook onions and bell peppers in margarine and Worcestershire sauce until done. Debone chicken, taking out all the funky stuff. Pour vermicelli into large baking dish, add Velveeta, chicken, onions and bell peppers and tomatoes. Stir well. Mix in peas. Bake at 375Β° until cheese is melted completely. Usually 10-15 minutes will work. Makes a huge bowl. MUST BE SERVED WITH CORNBREAD!
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