Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 1 chicken or 4 breasts, 1 can chopped ro-tel tomatoes, 1 (8 oz.) pkg. vermicelli spaghetti or 7 oz., 1 medium onion and 1 bell pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil chicken.
Salt to taste.
When done, drain and save broth.
Cut chicken into bite-size pieces and put aside.
Chop onion and bell pepper and saute in oleo.
Cut cheese into small cubes.
Cook vermicelli in broth, drain and add cheese while hot.
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