Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 1 (3 lb.) chicken, 1 small onion, 1 can sliced mushrooms, drained, 1 can chopped ro-tel tomatoes and 7 oz. pkg. vermicelli, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken with onion and seasonings.
Cool, debone and chop. Cook pasta in broth from chicken; drain.
Add Velveeta, English peas, drained mushrooms and undrained Ro-Tel tomatoes.
Add chicken.
Bake in 9 x 13-inch casserole at 350Β° for 30 minutes.
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