Chicken Rotel
Chicken Rotel is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with chicken breasts, cooked and boned (save stock), bell peppers, chopped, medium onions, chopped, butter and ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook spaghetti in 2-quart stock.
If you do not have that much stock, add a little water.
Drain.
Add cubed cheese.
Add mushrooms, onions (cooked in butter), bell pepper and chicken, Ro-Tel and Worcestershire.
Fold in peas last.
Salt and pepper to taste.
Bake in 300Β° oven for 30 minutes.
Serves approximately 8.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment