Chicken Rosemary
Chicken Rosemary is an moderately easy dinner. Made with 2 boneless skinless chicken breast halves (1/2 lb.), 1 tsp. margarine, 1 tsp. olive oil, salt and black pepper (optional) and 1/2 small onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pound chicken in 1/2 inch thickness.
In medium skillet, over medium heat, brown chicken on both sides in margarine and oil. Sprinkle with salt and pepper.
Stir in onion, garlic, rosemary and cinnamon.
Cook and stir until onion is soft.
Blend in juice and marmalade.
Spoon over chicken.
Cover; bring to boil.
Reduce heat to low; simmer 10 minutes.
Stir in carrots; cover.
Simmer 5 minutes or until carrots are tender-crisp and chicken is tender.
π· Perfect Pairings
Complete your meal with these
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