Chicken Roll-Ups
Chicken Roll-Ups is an moderately easy dinner. Made with 6 medium chicken breast halves, 3 tbsp. olive oil, 1 tsp. dried oregano, salt and 1 medium cucumber, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Forty-five minutes before serving, cut breast into one inch chunks. In a bowl toss with oil, oregano, and 1 tsp. salt.
Set aside. Peel cucumber and cut lengthwise in half.
With a spoon, scrap out seeds.
Coarsely shred cucumber and mix with yogurt, garlic, and 1 tsp. salt.
Warm pitas in foil at 300 degrees.
Over medium high heat, cook chicken until lightly browned.
Remove chicken from pan.
Saute onions about 10 minutes.
Spread cucumber mixture, chicken, and onion on pitas.
Roll and wrap with foil
Serves six.
π· Perfect Pairings
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