Chicken Rigatoni
Chicken Rigatoni is an moderately easy dinner. Made with 4 to 8 chicken breasts, boned and skinned, 1 box rigatoni noodles, 2 (12 oz.) cans tomato sauce, 2 tbsp. oregano flakes and 1 tbsp. crushed chicken bouillon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown chicken breasts in pressure cooker in butter; remove. Combine tomato sauce, chicken bouillon, oregano, garlic salt, onion salt and salt and pepper to taste; bring to a boil.
Place chicken in sauce.
Cover and cook for 15 minutes.
While chicken is cooking, boil rigatoni noodles.
(Noodles are done when they flatten out.)
After cooking noodles, rinse under cold water. Remove chicken from tomato sauce, place on a serving dish.
Run noodles under hot water and add to tomato sauce.
Chicken breasts are served alongside the noodles.
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