Chicken-Rice Skillet
Chicken-Rice Skillet is an moderately easy dinner. Made with 1 tbsp. oil, 2 tbsp. soy sauce, 1 medium onion, chopped, 1 clove garlic (optional) and 1 fryer, cut up (about 3 lb.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet or electric frypan, stir together oil, soy sauce, onion and garlic.
Add chicken and brown over medium heat.
Season with ginger and pepper.
Push chicken to center with pieces overlapping.
Pour 2 1/4 cups water around chicken and add bouillon and rice.
Cover and simmer about 35 minutes.
Add 1/4 cup water, if needed.
π· Perfect Pairings
Complete your meal with these
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