Chicken Rice Roger
Chicken Rice Roger is an moderately easy dinner. Made with 6 to 8 pieces chicken, 3/4 c. uncooked rice, salt and pepper to taste, 3 oz. can mushrooms and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve bouillon cubes in water.
Flour and brown chicken. Place rice, salt and pepper in a greased 9 x 13-inch casserole and add onion and mushrooms (juice and all).
Place chicken on top. Pour bouillon over and dot with margarine.
Cover.
Bake at 350Β° for 1 hour.
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