Chicken Rice Pilaf(Djaj Mah Ruz M'Falfal)
Chicken Rice Pilaf(Djaj Mah Ruz M'Falfal) is an moderately easy dinner. Made with 1/2 chicken, 5 c. water, 1/2 c. almonds, blanched, 1/4 c. pine nuts and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken in the water until tender.
Remove from liquid, debone and set aside.
Save the liquid.
Place almonds, pine nuts and butter in a saucepan.
Turn heat to low.
Stir, browning the nuts to a golden color.
Drain rice and add to the nuts.
Stir on low heat for 1 minute.
Add chicken pieces, broth, salt and pepper.
Bring to boil on high heat.
Lower heat, cover and simmer for 20 to 25 minutes.
Serve on a platter with a sprinkle of cinnamon on top.
π· Perfect Pairings
Complete your meal with these
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