Chicken Rice Casserole
Chicken Rice Casserole is an easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 1 can water or 1 can cream of mushroom soup, 1 c. rice (uncooked) and 1 fryer, cut into serving pieces or 2 or 3 whole breasts, split, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the soups, water and rice together.
Dip chicken in 1/2 stick melted butter.
Pour mixture in casserole dish and lay chicken on top.
Cover and bake at 350Β° for 45 minutes to 1 hour. Serves 4 or 6.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment