Chicken-Rice Casserole
Chicken-Rice Casserole is an moderately easy dinner. Made with 1/2 c. rice (long grain), 2 c. water, 3 c. diced chicken, cooked, 1/2 lb. process american cheese, shredded and 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook rice in 2 cups water until almost tender (about 12 to 14 minutes).
Combine rice with remaining ingredients, stirring well. Spoon mixture into a buttered casserole.
Bake at 300Β° for 30 minutes or until bubbly.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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