Chicken-Rice Casserole
Chicken-Rice Casserole is an moderately easy dinner. Made with 1 pkg. uncle ben's wild rice, 8 deboned and skinned chicken breasts, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 (12 oz.) can condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In bowl, mix 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can condensed milk and melted oleo (margarine). Spray a 9 x 13-inch baking dish.
Put rice and seasoning in; place chicken breasts on top.
Pour margarine and soup mixture over the top and bake.
Bake in 275Β° oven for 3 hours.
Cover with foil first 2 hours, then remove for remaining hour.
Serves 8.
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