Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner. Made with 1 large (2 to 2 1/2 lb.) fryer, 1 can cream of celery soup, 1 jar chopped pimentos, drained, 2 boxes uncle ben's rice with seasoning and 1 can water chestnuts, drained and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stew chicken until tender.
Debone and cut up.
Cook rice according to package directions, substituting chicken broth for water.
Fold all ingredients together.
Add salt and pepper to taste.
Put into a casserole dish and bake at 350Β° for 45 minutes.
(Note: turkey can be substituted for chicken.)
π· Perfect Pairings
Complete your meal with these
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