Chicken Rice Casserole
Chicken Rice Casserole is an easy dinner. Made with 1 1/2 c. rice (slow cooking), 2 lb. chicken thighs or breasts, 1 envelope dry onion mix, 1 can mushroom soup and 1 can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle dry rice in greased 13 x 8-inch Pyrex.
Place chicken parts on rice.
Mix dry onion soup mix with mushroom soup and water.
Pour soup mixture over.
Lift chicken so liquid can get underneath.
Bake at 350Β° for 1 1/2 hours or until chicken is tender.
Cover with foil to bake.
Remove foil.
Turn stove to broil and brown for 5 or 10 minutes.
Slivered almonds added make it more delicious.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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