Chicken-Rice Casserole
Chicken-Rice Casserole is an moderately easy dinner. Made with 1/2 c. washed, uncooked rice, 2 cut up chickens or pieces, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread in baking pan (13 x 9-inch) the washed rice.
On this, lay the chicken pieces.
Over this, pour the cream of celery and mushroom soups.
Spread over this the dry onion soup mix.
Pour over the top of this the white wine.
Seal pan tightly with double thickness of aluminum foil.
Bake for 2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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