Chicken Rice Casserole
Chicken Rice Casserole is an impressive dinner you can prepare in about 1 hour 4 minutes. Made with c. cubed cooked chicken, c. cooked rice, (10 3/4 oz.) can condensed cream of chicken soup (undiluted), (8 oz.) can sliced water chestnuts, drained and (4 1/2 oz.) jar sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a bowl, combine the first 10 ingredients.
Transfer to a greased 2 1/2-quart baking dish.
Combine the cracker crumbs and butter; sprinkle over the top.
Bake, uncovered, at 350Β° for 30 to 35 minutes or until bubbly.
Yield: 4 to 6 servings.
π· Perfect Pairings
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