Chicken-Rice Casserole
Chicken-Rice Casserole is an easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 1 can minute rice, 1 can chicken or leftover chicken or turkey, cut up and 1 can water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat to a boil, stirring almost constantly.
When boiling, put on very low heat and cover for a few minutes.
Place in casserole; top with a can of French fried onions.
Bake at 375Β° for 20 minutes.
Great for a quick, easy supper using leftover chicken or turkey.
π· Perfect Pairings
Complete your meal with these
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