Chicken-Rice Casserole

Chicken-Rice Casserole

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Chicken-Rice Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 1 can cream of celery soup, 1 can cream of chicken soup, 1 c. water and 6 chicken breasts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put rice in the bottom of a 2-quart casserole.

Mix soup with water and pour over rice.

Dip chicken breast in melted butter, then lay on top of rice. Bake at 325Β° for about 45 minutes. Yields 6 to 8 servings.

🍷 Perfect Pairings

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