Chicken-Rice Casserole
Chicken-Rice Casserole is an impressive dinner. Made with 3 to 3 1/2 lb. fryer, 1 tsp. dried thyme leaves, 1 tbsp. chicken bouillon, 1/4 c. butter or margarine and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil fryer in 3 quarts water to which 1 bay leaf, dried thyme leaves, salt and chicken bouillon have been added. Cook until done and cool in liquid.
Chicken.
Cut into bite size pieces.
(This may be done ahead and stored in refrigerator.) Save broth.
π· Perfect Pairings
Complete your meal with these
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