Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner. Made with 1 1/4 c. rice (uncooked), 2 tbsp. chopped onion, 1/2 tsp. salt, 1 stalk celery, chopped and 2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
In 13 x 9-inch pan, combine first 7 ingredients; mix well.
Arrange chicken on rice mixture, skin side up; drizzle with margarine.
Sprinkle with 1/2 teaspoon salt, paprika and poultry seasoning.
Bake uncovered at 375° for 1 hour.
🍷 Perfect Pairings
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