Chicken Rice Casserole
Chicken Rice Casserole is an easy dinner. Made with 8 pieces chicken (legs-thighs or split breasts), 1 c. rice, 2 cans cream of mushroom soup, 1 envelope lipton onion soup mix and 1 soup can water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In casserole or roast pan, place chicken.
Cover with rice, then cream soup and dry soup.
Sprinkle water over all.
Bake at 350Β° for 1 hour.
Serves 4. If it seems too dry, add more water.
π· Perfect Pairings
Complete your meal with these
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