Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 2 cans water, 1 can cream of mushroom soup, 1 can cream of celery soup and 1 1/4 c. long grained rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix soups together; add water and heat.
Remove from stove. Mix in 1 1/4 cups long grained rice.
Pour into casserole dish. Add chicken breasts to casserole with a little salt and pepper, if desired.
Can also add several small dots of butter.
Bake at 325Β° for 1 hour and 15 minutes.
Stir several times, making sure chicken is covered.
Can add a little more water, if needed. Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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