Chicken, Rice and Broccoli Casserole
Chicken, Rice And Broccoli Casserole is an moderately easy dinner. Made with 3 medium chicken breasts, boiled and deboned, 1 medium box converted rice, 1 bag or 2 (10 oz.) pkg. frozen broccoli, 1 pkg. rice's cheese soup or campbell's cheddar soup and 1 to 2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook chicken and rice.
Place in large casserole dish.
Add uncooked frozen broccoli.
Pour cheese soup into a saucepan and add 1 to 2 cups water (you still need it thick).
Bake at 350Β° for 30 minutes, covered, and then 15 minutes uncovered.
Top with grated cheese and sprinkle with paprika.
π· Perfect Pairings
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