Chicken, Rice and Biscuits
Chicken, Rice And Biscuits is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1 small onion, 1 stalk celery, 3 c. water and 1 (10 3/4 oz.) can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 450Β°.
Heat margarine in a large saucepan on medium-high heat.
Add onion and celery; cook and stir until tender.
Stir in water, soup, vegetables, paprika, poultry seasoning and thyme.
Cover; boil.
Stir in chicken and rice. Pour into greased 3-quart casserole.
Top with biscuits.
Bake 8 to 10 minutes or until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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