Chicken Quiche Amandine
Chicken Quiche Amandine is an moderately easy dinner. Made with 1 (9-inch) pie shell (unbaked), 3 tbsp. almonds, sliced, 3 eggs, 1 1/2 c. milk and 1/4 tsp. mace, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken and almonds in pie shell, then Swiss cheese.
Beat eggs slightly in medium bowl.
Blend in milk, salt, mace and pepper.
Pour over cheese.
Sprinkle on Parmesan cheese.
Bake in a preheated oven for 30 to 35 minutes or until a knife inserted near the center comes out clean.
Allow to stand 10 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment