Chicken Quiche
Chicken Quiche is an moderately easy dinner. Made with 3 eggs, 3 tbsp. cornstarch, 1/8 tsp. pepper, 1/2 tsp. salt and 1 (13 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Beat eggs until creamy, set aside.
Mix cornstarch, salt and pepper in bowl.
Slowly stir in chicken broth until smooth, then beat this mixture slowly into beaten eggs.
Stir in cheese, green pepper and chicken.
Pour into deep-dish pie crust.
Bake 15 minutes at 425°, then reduce heat to 325° and bake 30 minutes more. Serves 6
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