Chicken Puffs(Makes 10 to 12 Puffs)
Chicken Puffs(Makes 10 To 12 Puffs) is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. all-purpose flour, 1 egg, 1/4 c. shredded process swiss cheese and 2 c. finely chopped cooked or canned chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in 1/4 cup boiling water.
Add flour and dash of salt; stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat and cool slightly.
Add egg and beat vigorously until smooth.
Stir in cheese.
Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
Bake at 400Β° about 20 minutes.
Remove puffs from oven; cool and cut apart.
Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
Fill each puff with 2 teaspoons.
π· Perfect Pairings
Complete your meal with these
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