Chicken Provencale
Chicken Provencale is an moderately easy dinner. Made with 2 whole chicken breasts, 1 tbsp. olive oil, 1 large yellow onion, chopped, 4 cloves garlic and 1 medium sweet red pepper, seeded and cut into squares, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown chicken over moderate heat in a 12-inch skillet lightly coated with cooking spray for 5 minutes on each side.
Set aside in a large bowl.
Add olive oil, onion and garlic to skillet; cook, uncovered, for 5 minutes, stirring.
Add pepper and cook for 5 minutes.
Transfer to bowl with chicken.
Raise heat to moderately high and cook eggplant for 5 to 7 minutes.
Stir until golden.
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