Chicken Potato Corn Chowder
Chicken Potato Corn Chowder is an easy dinner. Made with 1 (10 3/4 oz.) can cream of potato soup (undiluted), 1 (5 oz.) can boned chicken or turkey, cut up, or leftover cooked chicken or turkey, 2 c. milk, 1 (16 oz.) can cream-style corn and 1 tsp. chicken bouillon or 1 cube, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, stir all ingredients until well blended. Bring to boil over medium heat.
Stir occasionally.
Makes 4 servings; contains 281 calories per serving.
π· Perfect Pairings
Complete your meal with these
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