Chicken, Pot Roasted
Chicken, Pot Roasted is an moderately easy dinner. Made with 1 chicken, cut up and skinned or 4 chicken breasts, 8 small new potatoes, scrubbed, 5 small onions or 1 large onion, quartered, 4 large carrots, peeled and cut into 3-inch pieces and 1 (14 oz.) can low-fat low sodium chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Arrange chicken, potatoes, onions and carrots in baking dish. Pour lemon juice over vegetables. Sprinkle on garlic, oregano, thyme and pepper. Bake, uncovered, 40 to 45 minutes or until chicken is fork-tender. Turn veggies and chicken. Occasionally
Baste with pan juices. When ready, place on serving dish sprinkled with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment