Chicken Pot Pie Filling
Chicken Pot Pie Filling is an moderately easy dinner. Made with 1/3 c. margarine, 1/3 c. flour, 1/3 c. chopped onion, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat margarine over low heat.
Blend flour, onion, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk; heat to boiling, stirring constantly.
Boil and stir for 1 minute. Add chicken and vegetables.
π· Perfect Pairings
Complete your meal with these
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