Chicken Pot Pie Casserole
Chicken Pot Pie Casserole is an moderately easy dinner. Made with 1 chicken, boiled and deboned (reserve 1 c. stock), 1 can cream of chicken soup, 1 can veg-all, drained, salt and pepper to taste and 1 c. broth (from chicken), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put chicken in bottom of buttered 9 x 13-inch baking dish. Combine next 4 ingredients to make mixture and pour over chicken. To make the top, stir together Bisquick, milk and butter.
Pour on top of chicken mixture.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment