Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/3 c. margarine, 1/3 c. flour, 1/3 c. chopped onion, 1 3/4 c. chicken or turkey broth and 1 pkg. frozen vegetables, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat margarine over low heat until melted.
Blend in flour, onion, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling.
Boil 1 minute.
Stir in chicken and vegetables.
Pour into favorite pie crust.
Cut slits in top crust.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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