Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with pastry for 2 pie shells, 1/2 onion, chopped, 6 tbsp. butter, 1/2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook onion in butter until tender.
Add salt and flour.
Add broth and stir.
Mix the other stuff and pour in pie shell and put top on pie.
Put slits in top.
Bake at 425° to 450° approximately 30 minutes.
Keep checking.
🍷 Perfect Pairings
Complete your meal with these
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