Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans campbell's condensed cream of potato soup, 15 oz. can veg-all mixed vegetables, drained, 1 1/2 c. cooked, diced chicken, 1/2 c. milk and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients.
Spoon into prepared pie crust.
Cover with top crust.
Crimp edges to seal.
Slit top crust and brush with egg.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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