Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped carrots, 1/3 c. butter, melted and 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onion, celery and carrots in butter for 10 minutes.
Add flour to mixture, stirring well.
Cook 1 minute.
Combine broth and milk; gradually stir into vegetable mixture.
Cook over medium heat; stir until thickened and bubbly.
Stir in salt, pepper and add chopped chicken.
Pour chicken mixture in shallow 2-quart casserole.
Top with pastry; cut slits to allow steam to escape. Bake at 400Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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