Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 to 3 c. cooked chicken or turkey, diced, 1 (10 oz.) pkg. frozen mixed vegetables, 1 can cream of celery soup, 1 c. chicken broth and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease a shallow 2-quart baking dish.
Mix chicken and vegetables and layer in bottom of dish.
Pour soup, salt and pepper over chicken.
Combine baking mix, milk and butter. Pour over top of chicken and soup.
Bake for 45 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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