Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 c. chicken, cooked and diced, 1 (10 oz.) pkg. frozen mixed vegetables, 1 can cream of chicken soup (undiluted), 1 c. chicken broth and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix first 4 ingredients together and put in 9 x 13 inch pan.
Melt butter, mixing in flour and milk; pour over chicken mixture.
Bake at 350Β° for 45 minutes to 1 hour, until top is brown.
π· Perfect Pairings
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