Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 chicken breasts, cooked and chopped, 1 (10 oz.) pkg. frozen mixed vegetables, 1 can cream of chicken soup (undiluted), 1 c. chicken broth and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease 2-quart baking dish.
Mix vegetables and chicken.
Place evenly in dish.
Mix soup, broth and pepper; pour over chicken and vegetables.
Combine baking mix, milk and margarine in separate bowl.
Mix until smooth.
Pour evenly over chicken mixture.
Bake 45 to 50 minutes or until brown.
Cool 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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