Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. cooked cubed chicken or turkey, 1 can cream soup (chicken, mushroom), 2 c. cooked cubed potatoes, 1 small pkg. frozen peas and carrots, cooked (may use leftover) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix chicken, soup, potatoes, peas and carrots, spices and enough potato water to make right sauce consistency. (You may also use white sauce or thicken vegetable water with flour and milk.) Spread in 13 x 9-inch pan.
Mix last 3 ingredients and pour thin batter over top.
Bake in 450Β° oven until batter is cooked.
π· Perfect Pairings
Complete your meal with these
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