Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. cooked, diced chicken breasts, 1 can cream of chicken soup, 1 (10 oz.) pkg. frozen peas and carrots, 1 medium raw potato, peeled and diced and 1/4 c. diced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into pie shell.
Place second pie shell on top and crimp edges.
Make slits in top.
Bake for 35 minutes at 350Β°, or until bubbly and brown.
Makes 2 pies (depends on size of pie shell).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment