Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 10 chicken legs, 15 to 20 chicken bouillon cubes, cornstarch, 3 c. bisquick and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken legs until done.
Fill a 2-quart saucepan with water.
Add bouillon to taste and thicken with cornstarch, not too thick.
π· Perfect Pairings
Complete your meal with these
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